Hot Dog Chili - cooking recipe

Ingredients

3 lb. ground beef
1 small onion, chopped
1 small can tomato paste
2 c. water
1 Tbsp. salt
2 Tbsp. chili powder
2 Tbsp. paprika

Preparation

Saute onion and ground beef.
Add remaining ingredients and simmer for 20 to 30 minutes.
Serve over hot dogs on buns.
Can be frozen for later serving.