Baked Eggs And Sausage - cooking recipe

Ingredients

1 lb. sausage, drained
8 eggs, beaten
2 1/2 c. milk
3 slices bread, cubed
1 1/2 tsp. salt
1 c. grated Cheddar cheese

Preparation

Brown sausage; drain and set aside.
In separate bowl, beat 8 eggs.
Stir in milk, bread cubes, salt and grated Cheddar cheese. Add the drained sausage.
Pour mixture into a 9 x 13-inch pan. Bake, uncovered, at 350\u00b0 for 45 minutes or until done.
Serves 6 to 10.