Chocolate Crunchy Cluster - cooking recipe

Ingredients

12 oz. semi-sweet chocolate chips
14 oz. sweetened condensed milk
5 oz. can Chung King chow mein noodles
1 c. dry roasted peanuts or almonds

Preparation

In a saucepan or microwave melt chips with milk. In a large mixing bowl combine noodles and nuts, stir in chocolate mixture. Scoop tablespoon size portion and drop onto wax paper-lined baking sheet.
Chill for 2 hours or until firm.
Store loosely covered in cool dry place.
Use within 2 days.
Makes 4 dozen clusters.