Eggs Souffle - cooking recipe

Ingredients

12 slices bread
6 eggs, beaten
1/2 tsp. dry mustard
1/2 lb. Velveeta cheese
2 c. milk
bacon bits

Preparation

Crumble bacon on top (optional).
Butter all slices of bread and cut into cubes.
Lay in a 9 x 13-inch pan.
Mix eggs, milk, mustard, salt and pepper; pour over bread. Cube cheese and throw over it. Bake at 350\u00b0 for 1 hour.