Condensed Milk - cooking recipe

Ingredients

1 c. instant dry nonfat milk
1/3 c. boiling water
3 Tbsp. melted margarine
2/3 c. sugar
pinch of salt

Preparation

Put all ingredients in blender and process until smooth.
Will keep several weeks in refrigerator.
Thickens as it cools.
May be frozen.
Makes about 14 ounces, about the same as a can.