Chocolate Velvet Pie - cooking recipe

Ingredients

1 (11 1/2 oz.) pkg. milk chocolate morsels
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla extract
1 c. heavy whipping cream, whipped
1 (9-inch) prepared chocolate crumb pie crust
extra whipped cream for garnish

Preparation

In a double boiler over hot, not boiling water, melt chocolate morsels.
Stir until smooth.
In a large bowl, mix cream cheese, melted chocolate and vanilla extract.
Beat until fluffy and light.
Fold in whipped cream.
Pour into crust.
Refrigerate 3 hours or until firm.
Garnish with whipped cream.
Yields 6 to 8 servings.