Sprinkle crushed chocolate wafers in bottom of a 7-inch spring-form pan.Set aside. ...
Dissolve jello in boiling water. Add cream cheese and chopped pecans. Add frozen strawberries to the hot jello and have the cheese either cubed or made into balls with the nuts. I usually just cube ...
In double boiler over hot, not boiling water, heat chocolate and corn syrup until melted and smooth. Stir occasionally with rubber spatula. Cover and refrigerate 30 minutes or until cool. Stir in va ...
Cream sugar, cocoa and butter.Add next 5 ingredients.Pour in 8-inch pan.Bake at 350\u00b0 for 25 minutes.Cool.Cut into squares.Serves 16. ...
Combine water, butter and cocoa in sauce pan and bring to boil. Combine sugar and flour in large bowl. Pour hot cocoa mixture over sugar and flour. Add eggs, baking soda, milk and salt. Blend well. ...
Break up cake in a 9 x 12-inch pan.Make jello (leaving out 1 cup cold water).Stir in thawed strawberries.Pour on cake and place in refrigerator until cake absorbs the jello.Make pudding in refrigera ...
Mix dry ingredients, then add eggs and milk and mix with beater.Slowly add coffee and beat until well mixed.Batter will be very thin.Pour in greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for ...
Sift dry ingredients thoroughly, then cut in lard.Add milk and lemon juice.Mix until mixture forms a soft dough.Roll out on a well floured board to 1/2-inch thickness.Fold in half and roll twice.Cut ...
Melt Hershey bar in microwave oven.Fold into Cool Whip. Pour into pie shell.Freeze until ready to serve. Thaw for 1 hour before serving, enjoy. ...
Mix all ingredients together and cook until thick and smooth, stirring constantly.Pour into baked shell.Top with meringue. ...