Mix all ingredients together and store in large container. Use 1/3 to 1/2 cup mixture and add hot water. ...
Combine all ingredients, except eggs.Simmer 8 minutes. Place the shelled eggs in a wide-mouthed 1 1/2-quart jar.Strain in the hot vinegar.Cover and chill in the refrigerator overnight before using.T ...
Stir together sugar, cornstarch and salt in saucepan.Blend milk and egg yolks; stir into sugar mixture.Cook over medium heat, stirring constantly, until mixture thickens and boils.Boil and stir 1 mi ...
Bring butter, cocoa and milk to a boil.Pour over sugar and mix well.Then add vanilla and nuts.Pour over cake while it's hot. ...
Brown and scramble sausage.Butter a 9 x 13-inch pan.Line bottom with trimmed bread slices.Spoon sausage over bread. Sprinkle with grated onion and cheese.Combine eggs, milk and seasonings in blender ...
Scald milk in double boiler.Add sugar, salt and cocoa; blend well and cook until thick, stirring constantly.Pour a small amount over egg yolks, stirring constantly, then add to chocolate mixture.Coo ...
Beat sugar and eggs until fluffy.Melt margarine and chocolate over low heat.Cool.Stir in sugar and egg mixture.Mix well. Add vanilla.Put into an unbaked pie shell.Bake at 325\u00b0 for 35 minutes. ...
Cream together butter and Crisco.Add sugar and eggs, one at a time.Sift all dry ingredients together.Add vanilla.Add milk to creamed mixture.Bake in 9 or 10-inch tube pan at 325\u00b0 for about 1 ho ...
Put coarsely chopped peppers and vinegar in blender.Blend until finely chopped.Add sugar and bring mixture to a rolling boil.Remove from heat and add pectin.Boil 3 minutes longer. Add food coloring ...
In a saucepan mix both pudding and pie filling with milk, adding a cap of vanilla flavoring.Cook according to directions on package.Pour into pie crust.Let cool before serving.Can be garnished with ...