Chocolate Cool Whip Pie - cooking recipe

Ingredients

1 large Hershey bar (with or without almonds, your choice)
9 oz. container Cool Whip, thawed
1 pie shell (I use baked pastry, or use graham cracker)

Preparation

Melt Hershey bar in microwave oven.
Fold into Cool Whip. Pour into pie shell.
Freeze until ready to serve. Thaw for 1 hour before serving, enjoy.