Chocolate Brownies - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. cocoa
6 Tbsp. melted butter
2 eggs
1 c. flour
1/2 tsp. vanilla
1/2 tsp. baking powder
1/2 c. chopped nuts

Preparation

Cream sugar, cocoa and butter.
Add next 5 ingredients.
Pour in 8-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cool.
Cut into squares.
Serves 16.