Aunt Elvira'S Little Hot Biscuits - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
1 1/2 c. sweet milk
1/2 tsp. lemon juice
1 tsp. salt
1 tsp. sugar
1/4 lb. lard (shortening)

Preparation

Sift dry ingredients thoroughly, then cut in lard.
Add milk and lemon juice.
Mix until mixture forms a soft dough.
Roll out on a well floured board to 1/2-inch thickness.
Fold in half and roll twice.
Cut with small biscuit cutter and bake in hot oven.