French Hot Chocolate - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
1/4 c. light corn syrup
1/2 tsp. vanilla extract
4 c. milk
1 c. whipping cream

Preparation

In double boiler over hot, not boiling water, heat chocolate and corn syrup until melted and smooth. Stir occasionally with rubber spatula. Cover and refrigerate 30 minutes or until cool. Stir in vanilla.