Strawberry Dessert - cooking recipe

Ingredients

1 angel food cake
1 large box vanilla pudding (cooked)
1 large strawberry jello
1 container strawberries (frozen)
1 (9 oz.) Cool Whip

Preparation

Break up cake in a 9 x 12-inch pan.
Make jello (leaving out 1 cup cold water).
Stir in thawed strawberries.
Pour on cake and place in refrigerator until cake absorbs the jello.
Make pudding in refrigerator until cool, then top the cake.
Now top with Cool Whip.
Keep refrigerated and covered.