Hot Dip - cooking recipe

Ingredients

1 can artichoke hearts, diced
3/4 c. Parmesan cheese
1 c. mayonnaise

Preparation

Mix together and spread in a deep pie pan.
Cover with buttered bread crumbs and sprinkle with paprika.
Bake at 350\u00b0 for 15 minutes.
Serve with large tortilla chips or large corn chips.