Chocolate Covered Marshmallows - cooking recipe

Ingredients

1 can Eagle Brand milk
3 small pkg. or 1 1/2 large pkg. chocolate chips
1 medium size jar Marshmallow Creme
1 pkg. large marshmallows

Preparation

Melt and mix Eagle Brand milk, chocolate chips and Marshmallow Creme over low heat.
Stir until completely blended.
Use ice tongs to dip marshmallows.
Completely coat and set on waxed paper to cool.
They may be frozen for later use.