Chocolate Covered Balls - cooking recipe

Ingredients

2 sticks margarine
2 cans (3 1/2 oz. each) coconut
1 lb. powdered sugar
2 1/2 c. graham cracker crumbs
1 pkg. semi-sweet chocolate chips
1 (12 oz.) jar crunchy peanut butter
1 c. chopped nuts
paraffin wax

Preparation

Add sugar to crumbs and blend in melted margarine.
Add coconut, nuts and peanut butter.
Blend with hands and shape into small packed balls.
Dip in chocolate, which has been melted over hot water.
Place on wax paper to harden.