Hot Dog Chili - cooking recipe

Ingredients

5 lb. lean ground beef
2 large chopped onions
2 (12 oz.) bottles chili sauce
1 Tbsp. salt
2 tsp. pepper
3 Tbsp. chili powder
1/2 gal. tomato ketchup

Preparation

Brown the beef in a skillet; drain off all grease.
Combine salt, pepper and chili powder in a small container.
Mix well. Mix together chili sauce and ketchup in a large container.
Stir well.
Mix in salt, pepper, chili powder and onions.
Mix well. Now add the ground beef.
Slowly bring the ingredients to a boil. Lower heat and simmer 45 minutes.
Remove from heat.
Let cool. Store in plastic containers and freeze.
Makes 50 servings.