Hot Artichoke Dip - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts
3/4 c. mayonnaise
3/4 c. Parmesan cheese
garlic powder to taste
paprika

Preparation

Drain artichoke hearts, cut into quarters.
Add mayonnaise, cheese and mix.
Place in casserole dish; refrigerate until ready to bake.
Sprinkle with paprika.
Bake at 400\u00b0, uncovered, for 30 minutes.
Serve with assorted crackers.