German Chocolate Pie - cooking recipe

Ingredients

1 stick margarine, softened
1 large can Carnation evaporated milk
2 c. Baker's coconut
3 c. granulated sugar
7 Tbsp. cocoa
4 eggs
1 tsp. vanilla
1 c. pecans, chopped
pinch of salt

Preparation

Mix sugar, salt and cocoa; sift.
Add eggs, one at a time, and mix well.
Stir in vanilla, milk, margarine, coconut and pecans.
Pour in 2 deep-dish pie shells or 3 shallow pie shells. Bake at 350\u00b0 for 30 minutes or until brown and firm when you shake.