Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour, unsifted
2 sticks margarine
3 1/2 Tbsp. cocoa
1 c. water
2 eggs, lightly beaten
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla

Preparation

Stir sugar and flour together in a large mixing bowl.
In a large saucepan, bring to a boil the margarine, water and cocoa. Pour over dry ingredients and stir.
Add eggs, buttermilk, soda and vanilla.
Bake in 11 x 17-inch pan for 20 minutes at 400\u00b0.