Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine, softened
1/2 c. Crisco
3 c. sugar
5 eggs
4 Tbsp. cocoa
1 c. milk
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. vanilla

Preparation

Cream margarine, shortening and sugar until fluffy.
Sift together flour, salt, baking powder and cocoa together.
Add eggs, one at a time to creamed mixture.
Add dry ingredients alternating with milk and vanilla.
Beat 3 minutes at medium speed.
Pour in tube pan that has been greased and floured.
Bake at 325\u00b0 for 1 hour and 20 minutes or until done when tested.