Chocolate Marshmallow Fudge - cooking recipe

Ingredients

4 1/2 c. white sugar
1 can evaporated milk
12 oz. bag chocolate chips
8 oz. bag miniature marshmallows
2 sticks butter
1 c. walnuts

Preparation

Mix sugar and evaporated milk in heavy saucepan.
Cook until it boils, stirring constantly.
Cook 10 minutes longer, still stirring.
In a large bowl, mix chocolate chips, marshmallows and butter (chopped up in 1-inch pieces) and nuts.
Add cooked mixture into other ingredients.
Stir vigorously until it becomes thick. Dump into ungreased cake pan.
Cut into squares when cooled.