Frost with cream.Chill until serving time.Slice and serve topped with strawberries.Makes 10 to 12 servings. ...
Mix strawberry Jell-O and water and let cool.Add strawberries, pineapple and bananas to mixture.Spread 1/2 in and chill.When chilled spread sour cream over mixture and layer second half of strawberr ...
Grease a 13 x 9-inch pan. Beat first 5 ingredients until smooth. Bake at 350\u00b0 for 25 to 30 minutes. Top will still appear wet.Cool. ...
Cream together and press in bottom of 19 x 13-inch at 350\u00b0 for 20 minutes. Let cool. ...
Sift sugar, cocoa and salt together in a bowl. Add flavoring and milk together in a measuring cup. In a separate bowl, using a mixer, beat margarine 1 minute. Add the dry mixture (sugar, cocoa and s ...
Linebottomof 3 (9-inch) greased round pans with wax paper. Microwave\tchocolateand\twaterinbowlfor1 1/2 minutes on High until chocolate is almost melted.Stir until chocolateis completely\tmelted.Mix ...
Combine butter and flour in saucepan.Add milk and cook until thick.Chop egg whites and add to sauce.Pour this over hot toast or biscuits.Grate egg yolks and sprinkle on top of sauce. ...
Put all ingredients in blender and blend until thickened. Other fruits may also be substituted. ...
Melt chocolate; add butter.Remove from heat.Add remaining ingredients and sprinkle with coconut.Bake at 350\u00b0 for 40 to 50 minutes or until top is firm and coconut is lightly browned.Cool before ...