Chocolate Fillers - cooking recipe

Ingredients

3/4 c. margarine
1 c. brown sugar
1/2 tsp. salt
1 1/2 c. flour
1 c. quick oats
1 can sweetened condensed milk
1 c. chocolate chips

Preparation

Cream butter or margarine, sugar and salt.
Blend in flour and oats until fine.
Press about 2/3 mixture into bottom of greased 13 x 9-inch pan.
Heat milk in a saucepan.
Stir in chips.
Spread over oat mix.
Sprinkle with rest of crumbs.
Press lightly.
Bake at 350\u00b0 for 30 to 35 minutes until light golden brown.