Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter (3 sticks)
3 c. sugar
5 eggs
1 c. milk
3 c. flour
5 Tbsp. cocoa
1/2 tsp. baking powder
1 Tbsp. vanilla
1/2 tsp. salt

Preparation

Cream the butter and sugar.
Add eggs, one at a time, and beat well.
Sift dry ingredients 3 times.
Add, alternating with milk. Bake 80 minutes at 325\u00b0 in greased and floured, large tube pan. Serve sprinkled with powdered sugar.