Strawberry Shortcake(Dominican) - cooking recipe

Ingredients

1 box white cake mix
1 pkg. strawberry jello
1 container Cool Whip
1 frozen can strawberries (fresh can be used, sliced thin)

Preparation

Bake the cake in a 12 x 18-inch aluminum pan at 350\u00b0 for 20 to 25 minutes.
Let it cool, then slice small holes in the cake.
Mix jello.
Pour about half the jello over the cake into the holes.
Refrigerate for 2 hours.
Take out.
Frost with Cool Whip.
Add strawberries to the top of the cake.
Preparation time:
approximately 3 hours.