Chocolate Marshmallow Haystacks - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 Tbsp. milk
2 c. confectioners sugar
2 (1 oz.) sq. unsweetened chocolate, melted
1/4 tsp. vanilla
dash of salt
3 c. mini marshmallows
flake coconut

Preparation

Combine softened cream cheese and milk, mixing until well blended.
Gradually add sugar.
Stir in chocolate, vanilla and salt; fold in marshmallows.
Drop rounded teaspoons of mixture in coconut; toss until well covered.
Place on baking sheet; chill until firm.
Makes 4 dozen.