No-Cook Chocolate Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
2 eggs, well beaten
1 c. nut pieces
1 tsp. vanilla
6 sq. unsweetened chocolate
2 Tbsp. butter

Preparation

Sift sugar and gradually add to the eggs.
Mix until smooth. Add nuts and vanilla.
Melt chocolate slowly in the top of a double boiler.
Stir constantly while melting.
Add butter to melted chocolate and blend.
Add chocolate mixture to nut mixture and mix well.
Turn at once into a 10 x 6-inch well-greased pan. When firm, cut into pieces.
Yields about 2 pounds.