Chocolate Crinkles - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1 1/2 c. sugar
1/2 c. cooking oil
4 sq. (4 oz.) unsweetened chocolate, melted and cooled
2 tsp. vanilla
3 eggs
sifted powdered sugar

Preparation

Combine flour and baking powder.
Combine sugar, oil, chocolate and vanilla.
Beat in eggs.
Add dry ingredients; beat until blended.
Cover; chill thoroughly.
Using 1 tablespoon of dough for each cookie, shape into balls.
Roll in powdered sugar. Place balls on a greased cookie sheet.
Bake at 375\u00b0 for 10 to 12 minutes.
While warm, roll again in powdered sugar.