Chocolate-Cherry Ring Cake - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/8 tsp. salt
2 eggs
1/2 c. oil
2 tsp. vanilla
1 (21 oz.) can cherry pie filling
1 c. chocolate chips, melted
1 c. chopped nuts

Preparation

Stir
together\tdry
ingredients.
Combine
eggs,
oil, vanilla and chocolate in another bowl.
Add to flour.
Stir in pie filling and nuts; mix well.
Turn into greased and floured Bundt or tube
pan.
Bake
at 350\u00b0 for 1 hour.
Cool in pan 15 minutes and remove.