Put all ingredients in blender.Puree and serve chilled in soup bowls. ...
Mix together and store in a tight canister.Use 2 teaspoons to each cup of boiling water.Apple juice may be used instead of water.Will keep for a long period if tightly sealed. ...
Mix dry ingredients.Add milk and egg yolks.Cook until thick over medium heat.Add butter and vanilla.Use egg whites to make meringue. ...
Peel and coarsely grind pears in food chopper.Mix with rest of ingredients and boil for 30 to 45 minutes.Place in sterilized containers. ...
Drain artichoke hearts and chop fine.Thaw spinach, squeeze out liquids, chop up.Mix artichokes, spinach and mayonnaise with the 3 cheeses and garlic.When blended, put in greased 10-inch pie shell or ...
In first bowl, add flour, sugar and salt. In 2nd bowl, eggs, soda, buttermilk and vanilla. In saucepan, bring butter, water, shortening and cocoa to boil; pour into ingredients in first bowl. Mix we ...
Cut a slit in 1 side of jalapenos and deseed them.Stuff cheese into peppers.Take 1 to 2 tablespoons of sausage and pat into a thin patty.Press around jalapenos.Coat them with Shake 'n' Bake.Bake on ...
Combine eggs, milk and butter.Add dry ingredients.Beat until smooth.Bake on hot griddle. ...
Combine chocolate and butterscotch morsels and peanut butter in a large saucepan; stir over low heat until smooth.Add corn flakes; stir until well coated.Spread mixture into a 9 x 9 x 2-inch pan.Chi ...
Mix all ingredients and keep in airtight container.To serve, put desired amount in cup and fill with boiling water. ...