Preheat oven to 350 degrees F (175 degrees C).Place 2 cups flour, baking powder, and sugar in the bowl of a food processor or blender; pulse a few times to combine. Add shortening; pulse until mixtu ...
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.Beat cake mix, water, eggs, and oil in a bowl with an electric mixer on medium speed until batte ...
Place the watermelon, peppermint leaves, honey, and ice cubes into a blender. Cover, and puree until smooth. Serve immediately. ...
Grease one 8x8 inch pie pan and set aside.In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F ...
Line an 8 x 8 inch square pan with parchment paper.Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir ...
Place chocolate and 1 cup plus 1 1/2 tablespoons butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melte ...
Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add sugar gradually, continuing to beat until soft peaks form. Mix in strawberry extract. Spread a little strawberry ...
In a blender, combine mangos, yogurt, sugar and ice. Blend until smooth. Pour into glasses and serve. ...
Combine all ingredients into a sauce pan; heat over medium-low heatServe warm over ice.ENJOY. ...
Preheat oven to 375 degrees F (190 degrees C). Press pie shell into and up the sides of a 9 inch pie plate.Beat eggs, sugar, salt, margarine, and syrup with hand mixer. Stir in pecans and chocolate ...