Chocolate Angel Pie - cooking recipe

Ingredients

4 oz. semi-sweet chocolates
1 tsp. vanilla extract
8 oz. whipping cream, whipped

Preparation

Combine chocolate and 3 tablespoons water in saucepan.
Heat until chocolate melts, stirring constantly.
Cool.
Stir in vanilla.
Fold gently into whipped cream.
Spoon into meringue pie shell. Chill for 2 hours or longer.
Garnish with additional stiffly whipped cream, shaved bitter chocolate and nuts.