German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 stick butter or margarine
1 (8 oz.) cream cheese, softened
1 box powdered sugar
1 c. coconut
1 1/2 c. chopped pecans

Preparation

Grease and flour 9 x 13-inch baking pan.
Sprinkle chopped nuts, then the coconut over bottom of pan.
Mix cake as directed. Pour over nuts and coconut.
Melt butter; remove from heat.
Add cream cheese and sugar.
Mix until smooth.
Drizzle evenly over cake batter.
Bake at 325\u00b0 for 45 minutes.