Crispy Chocolate Bars - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet or milk chocolate morsels
1 (6 oz.) pkg. butterscotch morsels
1/2 c. peanut butter
5 c. corn flakes cereal

Preparation

Combine chocolate and butterscotch morsels and peanut butter in a large saucepan; stir over low heat until smooth.
Add corn flakes; stir until well coated.
Spread mixture into a 9 x 9 x 2-inch pan.
Chill until firm.
Let stand at room temperature about 10 minutes before cutting into bars.
Bars are easily removed from pan.
Yields 32 (1 x 2-inch) bars.