Spiced Tea - cooking recipe

Ingredients

1/2 c. instant tea
2 1/2 c. sugar
2 c. Tang
1 large pkg. lemonade mix
2 tsp. cinnamon
1 tsp. cloves, powdered

Preparation

Mix together and store in a tight canister.
Use 2 teaspoons to each cup of boiling water.
Apple juice may be used instead of water.
Will keep for a long period if tightly sealed.