Armadillo Eggs - cooking recipe

Ingredients

1 large can whole jalapenos
1 lb. shredded Cheddar cheese
1 lb. Chub breakfast sausage
1 pkg. Shake 'n' Bake

Preparation

Cut a slit in 1 side of jalapenos and deseed them.
Stuff cheese into peppers.
Take 1 to 2 tablespoons of sausage and pat into a thin patty.
Press around jalapenos.
Coat them with Shake 'n' Bake.
Bake on a cookie sheet at 350\u00b0 for 15 to 20 minutes.