Hot Artichoke Spinach Dip - cooking recipe

Ingredients

1 (15 oz.) can artichoke hearts
1/2 (10 oz.) pkg. frozen, chopped spinach
1/2 c. mayonnaise
8 oz. softened cream cheese
4 oz. shredded Mozzarella cheese
1 c. freshly grated Parmesan cheese
1 small garlic clove, minced fine

Preparation

Drain artichoke hearts and chop fine.
Thaw spinach, squeeze out liquids, chop up.
Mix artichokes, spinach and mayonnaise with the 3 cheeses and garlic.
When blended, put in greased 10-inch pie shell or shallow pan.
(Quiche pan works well.)
Bake at 350\u00b0 for 15 minutes.