Combine all ingredients in container of an electric blender; blend mixture until smooth.Serve immediately.Yield:2 1/2 cups. ...
Prepare an infusion by bringing to a boil water and sugar. Remove from heat and add the juices, cloves and cinnamon. Meanwhile, prepare tea.Put the hot, spiced infusion in crystal bowl.Pour the stee ...
Place a sun tea jar or shallow pan in sunny spot outside. Fill with water, tea bags and cinnamon sticks.Let steep in sun for 4 hours. Serve over ice with lime slices. ...
Cream together oleo and sugars until light and fluffy.Blend in eggs and vanilla.Add flour and baking soda; mix well.Stir in chocolate chips, nuts and oats.Spread dough into a well-greased 9 x 13-inc ...
Bake cake as directed in 19 x 13 inch pan. Prick top of baked cake and pour Kahlua or coffee over cake. Cover cake and allow liquid to soak in overnight. Make pudding as directed. Crumble half of ca ...
Cream butter and cream cheese.Add peanut butter and vanilla; cream.Add salt and sugar.Mix well.Melt chocolate chips with paraffin wax.Let eggs set in refrigerator overnight.Dip in chocolate next day ...
1st layer:1 stick melted oleo, 2 c. graham cracker crumbs. Combine and press in 9 X 13-inch pan. ...
Mix these ingredients together and serve as a dip.Can also be used with any fruit. ...
In large bowl, sift sugar and flour.In a saucepan, bring to boil margarine, cocoa and water.Pour margarine mixture into flour and sugar.Add remaining ingredients into bowl.Pour into greased 9 x 13-i ...
Put sugar and lemon rinds in a large bowl and cover with boiling water (enough to cover lemon rinds).Add lemon juice and tartaric acid.Let stand in refrigerator for 24 hours.Strain and bottle.Dilute ...