Lemonade Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 (4 oz.) pkg. lemon instant pudding mix
4 eggs
1 c. water
1/4 c. Crisco oil

Preparation

Bake in a greased and floured Bundt pan at 350\u00b0 for 50 to 55 minutes. Cool 5 minutes.
Push cake tester into cake, pricking holes (or ice pick) for the Lemon Glaze (all over the cake).