Hot Clam Dip - cooking recipe

Ingredients

1 lb. cream cheese
1 can minced clams
1 large can mushroom pieces
1 Tbsp. soy sauce
2 tsp. Accent
2 Tbsp. lemon juice
2 Tbsp. dried chives

Preparation

Soften cheese (in microwave).
In pot, over stove, add all ingredients, stirring until smooth.
Heat gently 5 minutes before serving.
Serve hot with Fritos or Melba rounds.
For a very large crowd, double all ingredients plus 3 or 4 extra ounces of cream cheese.
Serves lots.