Hot Turkey Sandwiches - cooking recipe

Ingredients

1 (10 to 12 lb.) turkey
1 (8 oz.) can mushrooms, drained
2 cans cream of celery soup
2 cans cream of mushroom soup
2 lb. sour cream
2 pkg. dry onion soup mix
1 soup can milk

Preparation

Mix together.
Pour over turkey.
Cover.
Bake in 325\u00b0 oven until done, about 3 to 3 1/2 hours, basting every 1/2 hour.
Take turkey out of gravy mixture, debone and put meat back in gravy. Heat and serve in buns.
(I half the recipe and use a turkey breast.)