Hot Clam Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick butter or margarine
1 large onion, chopped
juice of 1 lemon
1 (7 oz.) can clams, drained and cleaned
Worcestershire sauce to taste
salt and pepper to taste

Preparation

Variation:
May
substitute
1 teaspoon grated onion or onion powder and use only 1 tablespoon butter.