Hot, Creamy Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 (3 oz.) pkg. dried beef, chopped
1 Tbsp. chopped onion
1/4 tsp. pepper
1/4 tsp. garlic salt
1/2 c. chopped pecans

Preparation

Beat cream cheese with sour cream until fluffy.
Add beef, onion and seasonings.
Turn into shallow baking dish; top with nuts.
Bake at 350\u00b0 for 20 minutes.
Serve with chips or crackers.