Frugal Gourmet'S Artichoke And Curried Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1 (16 oz.) can artichoke hearts
1/4 c. mayonnaise
1/2 c. sour cream
salt and pepper to taste
curry powder to taste

Preparation

Peel and chop eggs.
Drain and chop artichoke hearts.
Combine eggs and artichokes into a coarse spread.
Mix mayonnaise, sour cream, salt, pepper and curry powder.
(Go lightly on curry; this should not be hot.)
Refrigerate.