Spiced Tea - cooking recipe

Ingredients

1/2 c. instant lemon tea
1/2 c. instant tea
2 c. Tang
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. cloves

Preparation

Mix thoroughly and put in tightly covered container.
Use 2 heaping teaspoonfuls to each cup of tea.
May be served iced.