Swiss White Chocolate Coffee - cooking recipe

Ingredients

5 ounces white chocolate, chopped
3 cups half-and-half
3 cups hot coffee
1 tablespoon brandy (or to taste)
whipped cream
6 stemed maraschino cherries (to garnish)

Preparation

Heat the half and half and chocolate together in a saucepan until melted and smooth.
Stir in coffee and brandy, serve with whipped cream and a cherry on top.