Combine sugar, margarine and egg.Add syrup and chocolate. Sift dry ingredients and add to first 3 ingredients.Shape into balls using a tablespoon measure.Roll in sugar.Bake on ungreased cookie sheet ...
Melt oleo; mix with milk and cocoa.Add powdered sugar, vanilla and nuts.Frost while cake is warm. ...
Put 1-quart saucepan on range burner and add sugar, cocoa, margarine and milk.Stir to blend.Turn range burner to medium heat.Continue stirring and bring to a boil.Boil for 1 minute. Remove saucepan ...
In a bowl, blend together the butter and the powdered sugar until smooth and creamy.Add vanilla.Blend together the flour, salt and baking powder (note: just a dash).Add flour mixture to butter mixtu ...
Add 2 1/2 teaspoons to a cup of hot water.Add extract sugar or sugar substitute if not sweet enough for your taste.Good on a cold day or any day. ...
Grease a 9 x 13-inch pan.In a large bowl, combine brown sugar, oatmeal, salt, flour and baking soda.Cut in butter and put half of mixture into prepared pan. ...
In large bowl, combine bar ingredients.Stir by hand until well mixed.Pour into greased and floured 15 x 10-inch jelly roll pan or 13 x 9-inch cake pan.Bake 20 to 30 minutes. ...
Sift all together until well mixed.Store in airtight container.Use 3 tablespoons for 6 ounce cup of hot water. Yields 6 1/2 cups. ...
Wash berries under cold water.Remove hulls; drain.Put berries into a small bowl.Mash with a potato masher or the rim of a glass.Set aside 1 cup to beat into meringue.Sweeten remaining crushed berrie ...
Combine cocoa, sugar and salt in saucepan.Blend in hot water.Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes.Add milk.Stir and heat.Do not boil. Remove from heat; add ...