Fat Free Chocolate Cake - cooking recipe

Ingredients

6 egg whites
1 1/2 cups nonfat yogurt
1 teaspoon vanilla
1 1/2 cups sifted flour
3/4 cup Dutch-processed cocoa powder
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt

Preparation

Beat Together and set aside first 3 ingredients.
Sift Together all remaining ingredients.
Blend all ingredients together until smooth.
Pour into 10\" pan sprayed with cooking spray.
Bake in oven pre-heated to 350 degrees for 30-40 minutes.
Cool in pan on rack and remove when completely cool.