Individual Cheesy Bacon-Wrapped Eggs - cooking recipe

Ingredients

6 slices bacon
12 teaspoons melted butter (can use a little more if desired) or 12 teaspoons bacon grease (can use a little more if desired)
12 tablespoons grated cheddar cheese (can use more)
6 large eggs (I use jumbo eggs, extra large eggs is okay also)
black pepper (to taste)
salt (optional and to taste)
6 English muffins, halves toasted (optional)
salsa (optional and to taste)

Preparation

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Spray inside of each muffin tin with cooking spray (or use Pan Release).
In a skillet cook the bacon slices over medium heat until brown but still flexible (do not cook until crisp!).
Wrap 1 slice of bacon around the inside of each muffin cup.
Drizzle about 2 teaspoons melted butter into the inside of each cup.
Sprinkle about 1 tablespoons grated cheese over the melted butter, then crack 1 egg over the cheese.
Season the egg with black pepper and a little salt.
Bake for about 10-15 minutes.
Remove then top with another tablespoon of grated cheese on top of the egg; return to oven until the cheese has melted and the egg is cooked.