Cracker Barrel Strawberry Shortcake - cooking recipe

Ingredients

1 recipe million dollar pound cake (Million Dollar Pound Cake)
1 pint frozen sweetened strawberries, defrosted
1 pint premium vanilla ice cream
whipped cream (garnish)

Preparation

Assemble strawberry shortcake by cutting two slices of the pound cake for each serving and then slicing those in half.
In an individual dessert bowl, place the 4 pieces of pound cake across from each other vertically, so they are sticking upright out of the bowl.
Spoon defrosted strawberries onto cake. Add one scoop of vanilla ice cream, and then top with whipped cream. Serve immediately.
Continue with remaining three servings.